WINEARRAY
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  • Ries
Trisaetum
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Dry Riesling Ribbon Ridge Estate 2011

Ribbon Ridge- Willamette Valley, Oregon, USA
www.trisaetum.com

100% riesling




$$$$$

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The Label

Producer: Trisaetum
Wine (proprietary name): Dry Riesling Ribbon Ridge Estate
Vintage: 2011
Labeled as: varietal title
Country of origin: USA
Region: Oregon
Area/Appellation: Ribbon Ridge- Willamette Valley
Classification of Appellation: ava
Classification of Wine:
Alcohol %: 11.50

The Winemaking

Winemaker: James Frey
Assistant Winemaker: Greg McClellan
First Date of Production: 2007
Handling of Fruit: hand picked
Sorted: sorted at picking, sorted at table
Stem: all destemmed
Yield of Harvest:
Method of Crush/Pressing: mechanical press Press Type: Pneumatic
Pre-fermantation Soak/Maceration: N
Temperature Controlled: Y
Free Run Juice Only: Y
Gravity Fed to Vessels: Y
Type of Vessel for Fermentation: Stainless Steal/Inox
Size of Vessel: 1
Vessel Seal: Sealed Vessel
Fermentation Temperature Controlled: Y
Fermentation Style: Naturally Occured
Type of Yeasts: Native Yeasts
Carbonic Maceration: N
Length of Fermentation: 14 Day(s)
Pumped Over/Cap Agitation: N
Malolactic Fermentation: N
CO2/SO2 Added on Fermentation: SO2
Type of Ageing Vessel: Multiple
Vessel Type: 85% Stainless Steal/Inox  15% Wooden Barrel  
Wood Condition: 100% Used   
Origin of Barrels (if used): various French Coopers
Size of Barrels Used: 0
Length of Maturation: 3 Month(s)
Extended Lees Contact: Settled
Fined (Type): N
Filtered (Type): N
Moved to Multiple Vessels?:
Date of Bottling: 0000-00-00
Age in Bottle Before Release: 0 Month(s)
Number of Bottles (750ml) Produced: 0
Number of Magnums Produced: 0
Number of Half Bottles (375ml) Produced: 0
Closure Type: Screwtop
Bottled with SO2: Y
Alcohol %: 11.50
Residual Sugars (Gram/Liter):
Total Acidity (Gram/Liter): 0.00
Total Ph: 0.00

The Vineyard

Total Vines Planted: 28 Acre
Density of Vines:
Wine Vineyard: Multiple Vineyards
Source Vineyard: Vineyards Estate Owned
Exposition of Vineyards: SE, S
Soil Type(s): High-quartz sandstone, a rare combination
Elevation of Vineyards:
Vineyards Description: Hillside
Average Age of Vines: 10 year(s)
Farming Methods: Sustainable
Irrigation: dry farmed
Additional Vineyard Information: