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Rosso di Valtellina 2007

Valtellina, Italy
www.arpepe.com/en/copertina

100% nebbiolo

Made with only Nebbiolo grapes, thanks to its intriguing simplicity and easy drinkability, this is the perfect wine for every day, while standing up to even the most important occasions. Transparent garnet red, it surprises us with its gentle floral notes, which lead to a fresh, fruity and harmonious taste. Delightful and joyous, it's easy to match with food of many sorts but most certainly the traditional foods of Valtellina.

$$$$$

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The Label

Producer: Ar.Pe.Pe.
Wine (proprietary name): Rosso di Valtellina
Vintage: 2007
Labeled as: appellation title
Country of origin: Italy
Region: Lombardia
Area/Appellation: Valtellina
Classification of Appellation: d.o.c.
Classification of Wine:
Alcohol %: 13.00

The Winemaking

Winemaker: Arturo Pelizzatti Perego
Assistant Winemaker: Isabella, Emanuele and Guido
First Date of Production: 1984
Handling of Fruit: hand picked
Sorted: sorted at picking, sorted at table
Stem: all destemmed
Yield of Harvest:
Method of Crush/Pressing: mechanical press Press Type: Basket
Pre-fermantation Soak/Maceration: N
Temperature Controlled: Y
Free Run Juice Only: Y
Gravity Fed to Vessels: Y
Type of Vessel for Fermentation: Stainless Steal/Inox
Size of Vessel: 1000
Vessel Seal: Sealed Vessel
Fermentation Temperature Controlled: Y
Fermentation Style: Naturally Occured
Type of Yeasts: Native Yeasts
Carbonic Maceration: N
Length of Fermentation: 14 Day(s)
Pumped Over/Cap Agitation: Y
Malolactic Fermentation: Y    Percent: 100.00%
CO2/SO2 Added on Fermentation: SO2
Type of Ageing Vessel: Wooden Barrel
Type of Wood: Slavonian  Wood Condition: 100% Used   
Origin of Barrels (if used): French and Slavonian Oak
Size of Barrels Used: 5000
Length of Maturation: 3 Month(s)
Extended Lees Contact: Settled
Fined (Type): N
Filtered (Type): N
Moved to Multiple Vessels?: The pressed must is macerated on the skins to use, if needed, as an addition to the wine for structure and balance.
Date of Bottling: 2008-10-00
Age in Bottle Before Release: 3 Month(s)
Number of Bottles (750ml) Produced: 0
Number of Magnums Produced: 0
Number of Half Bottles (375ml) Produced: 0
Closure Type: Natural Cork
Bottled with SO2: Y
Alcohol %: 13.00
Residual Sugars (Gram/Liter):
Total Acidity (Gram/Liter): 0.00
Total Ph: 0.00

The Vineyard

Total Vines Planted:
Density of Vines:
Wine Vineyard:
Source Vineyard:
Exposition of Vineyards: S, SW
Soil Type(s): Extremely steep slopes leading up to the Alpine peaks of Schistic rock (slate).
Elevation of Vineyards: 400-700 m
Vineyards Description: Steep Slopes
Average Age of Vines: 20 year(s)
Farming Methods: Sustainable
Irrigation: irrigated
Additional Vineyard Information: Grumello and Sassella zone, Municipalities of Sondrio and Montagna in Valtellina.